STUFFED EGGPLANT

INGREDIENTS
Eggplant-10 small
Onion-1 big
Coconut-Little less than onion
Green chillies-7 to 8 or according to your taste.
Ginger and garlic paste-1 tbs
Coriander leaves-few
Turmeric-1/2 tsp
Oil-3 tbs
Salt to taste.
Lemon-1/2 small(optional)

METHOD
Make fine paste of onion,coconut,green chillies and coriander.(dont add water while grinding).
Take 1 tbs oil in a wok and fry this paste with ginger ,garlic and salt.
Take each eggplant slit towards  stem side but not all the way through.
Stuff eggplant with the paste.(be careful the eggplant might break).
If you have more paste you can use it  next time.
Heat rest of the oil in a pan and put eggplant, salt a d turmeric.
Fry on high flame for 2 to 3 min, then cover for 5 to 10 mins on low flame.
Fry another 10 mins without lid on low flame.
Cook until color changer or until the eggplants are very tender to touch.
Squeeze lemon on it and serve.