KICHIDI

INGREDIENTS
Rice-1 cup
Moong dal-1/2 cup
Masoor dal-1/2 cup
Paanch phoron(5 spices like, cumin,methi, nigella seed ,radhuni and fennel)-1 tsp
Turmeric-1 tsp
Green chillies-3 to 4
Whole garam masala-cinamon-1/2 inch,cardamom-1,clove-1.
Cumin,corriander powder-1tsp
Mixed vegtables-1 cup
Tomato-1
Oil-1 tbs
Ghee-1 tsp
ginger and garlic paste-1 tsp
Corriander leaves-few.

Method
Boil rice and dals in a cooker.
Take oil in a wok, put  garam masala and then paanch phoron.
Put vegetables, green chillies and fry for some time.
Add tomato,turneric, cumin, corriander powder and ginger garlic paste and fry for some time more.
Add rice and water.
It takes more water.
Cook for some time and then add  ghee.
Garnish with corriander and serve hot.
This will be great with any fries like eggplant  fry, potato fry, papad and pickle also.