PANEER BUTTER MASALA

INGREDIENTS
Paneer cubes-1 pound  fried
Capsicum-1 medium sliced
Onion-1 medium sliced
Onion-1 big
cashew whole-10 to 12 pieces
Garam masala powder-1 tsp
Cumin and coriander powder-1 tbs
Chilly powder -1/2 tsp
Whole cumin-1 tsp
Turmeric-1/2 tsp
Green chillies-5
Ginger garlic paste-1 tbs
Milk-4 tbs
Butter-5 tbs
If u want u can use oil also.
Kasoori methi-1tsp
Salt according to your taste

METHOD
Make fine paste of cashew, onion,green chillie,ginger and garlic.
Take 1/2 tbs butter and fry onions till light brown and keep aside.
Take 1/2 tbs butter and fry capsicum for 3 mins and keep aside.
Now take rest of the butter or oil, put cumin and then add cashew and onion paste.
Fry until the oil leaves from sides of the masala  ( paste)
Add milk and all dry powders.
Fry until the oil leaves  from the  sides of the masala.(paste)
Now add paneer,capsicum,and onion.
Add some water,according to the gravy.
Cover it and simmer for some time,about 10 to 15mins.
Add kasoori methi and serve.

If you dont want to use excess oil or butter, you can use less.