INSTANT RASMALAI

Ingredients
Ready  to eat rasagulla-1 can
Milk-1/2 liter
Sugar-according to your taste
cardamom-6 to 7 (powder)
Almonds-10 chopped
Kesar-1/2 tsp
Instead of using sugar,cardamom,almonds and kesar you can use MTR's instant badam milk powder.


Method
Add sugar, cardamom,kesar and almonds or badam milk powder to the milk.
Boil for 30 to 40 mins.
Add rasgullas and boil for 10 more mins.
Your instant rasmalai is ready.
If you want you can eat hot or you can keep fridge make it cold and serve.