CHILLY CHICKEN GRAVY

Ingredients:
Boneless Chicken thighs -1pound (450 gms), small pieces*
Capsicum (bell pepper) -1 small(red and green), diced
Onion -1 medium, diced
Ginger and Garlic -1tbsp, chopped
Green Chillies - 4 chopped
Spring Onion - 2
Soya Sause - 4 tbsps
Corn Flour - 3 tbsps
Chilly Garlic Sause -1 tbsp (or) according to your spice
Garlic Salt or just plain salt - to taste
Ajinomoto-1 pinch
water-1and1/2 cup
Oil- 3 tbsps

Method:

Marinate chicken with soya sauce,1 table spoon of corn flour and garlic salt. 

Make a  sauce by mixing  soya sauce,corn flour,chilly garlic sauce,water and salt.

Now shallow fry marinated chicken and keep aside.

Put chopped ginger and garlic in the oil fry for 1 min, then add all the vegetables  and ajinomoto except spring onion.

Fry for  3 to 4 mins on high flame, add fried chicken and fry for 2 more mins. Now add the prepared sauce,cook on high flame for another 2 to 3 mins.

Garnish with spring onion and serve hot.