EGGPLANT WITH MUSHROOM TOPPING

Ingredients:
Eggplant -4 slices (1/2 inch)
Mushroom-medium size 4 to 5 chopped
Onion-1 small chopped
Capsicum-3 table spoons chopped
Cumin and Coriander powder-1 tsp
whole Cumin -1 pinch
Tomato-1 tbsp, chopped
Green Chillies - 3 chopped(if you want you can add more)
Coriander leaves - 2 tbsp, chopped
Oil-2 table spoons
Salt - to taste

Method:

For Topping: 
Take  a tea spoon of oil.
Add cumin seeds and then all the vegetables.
Saute all the vegetables on high flame for 2 mins.
Add cumin,corriander powder and salt and saute for 1 more min.

Apply oil and salt to the egg plant slices.
Place this egg plant slices on greased oven tray.

Now spread the vegetables on the eggplant slices.
Bake it for 30 min at 350deg in the oven.(place on lower rack)
Check in between to make sure if the eggplant is done or not.