Chicken-1 pound
Spinach-1/2 pound,chopped
Ginger garlic paste-1 tbs
Onions- 4 small,chopped
Green chillies-4 chopped
Curd-3tbs,beaten
Red chilly powder-1tbs
Turmeric-1/2 tsp
Whole cumin-1/2tsp
Oil-1tbs
Salt to taste
METHOD
Heat oil in the pan,put cumin and then add onions.
Fry untill it turns into golden brown.
Now put chicken,turmeric,salt,chilly powder, ginger and garlic paste.
Fry nicely for some time.
Put curd into the chicken.
Fry for some more time or fry untill the oil starts leaving from the sides of the chicken.
Now put chopped spinach and fry for 2 to 3 mins.
Cover with the lid on low flame for 8 to 10 mins.
Add little bit water and cook for 5 mins more.
Spinach chicken is ready to eat.
You can serve this with hot rice or with roti.
Yummy and very tasty. Never really liked spinach. But, this dish really is forcing me to rethink.
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