February 16, 2011

CAULIFLOWER KEBABS

INGREDIENTS
Cauliflower florets-10
Curd-2tbs
Corriander powder-1/2 tsp
Cumin Powder-1/2tsp
Chilly powder-1/2tsp
Ginger garlic paste-1/2 tsp
Food colour- drops
Lemon-1/2
Copped corriander-1tbs
Oil -1tsp
Skewers-2
Salt to taste

METHOD
Blanch the cauliflower with salt.
Now marinate blanched cauliflower with curd,ginger garlic paste,chilly powder,food colour.lemon juice,cumin powder,corriander powder and salt.
Put 5 of the cauliflower pieces on each skewer.
Pre heat the oven at 350 tem.
Bake it for 10 to 15 mins and then grill it for 5 to 10 mins more or or cook untill the cauliflower is  soft from inside and little crispy from out side.
Before serving remove cauliflower from the skewers and put tooth pick in each piece and serve.
If you like put little bit of lemon juice and black salt on top of the cauliflower pieces.

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