EGG CHOPS

INGREDIENTS
Eggs-3 boiled
Potatoes-3 medium size,boiled and smashed.
Onion-1 medium size,chopped
Chilly powder-1 tsp
Greenchillies-3 to 4 chopped
Turmeric-1 pinch
Corn starch-for dipping or about 2 tbs
Bread crumbs-for coating or about 3 tbs
Salt to taste
Oil for deep frying.

METHODHeat 1 tbs of  oil in a wok and add chopped onions.
Fry the onions until goden brown.
Put smashed potatoes and chilly powder,turmeric and salt.
Fry  for 3 to 4 mins.
Now cut  each boiled egg into half.
Divide potato masala into 3 portions.
Now take little potato masala from one  portion and place between two egg pieces and cover the egg with rest of the masala.
Do the same with rest of the eggs..
Now dip each of the egg chop into the corn flour batter.
Afterwards coat each ball egg chop with bread crumbs.
Now deep fry each egg chop till golden brown.
 Serve this with ketchup and with onion and cucumber salad.
When you serve, cut into half or  serve whole.