February 2, 2011

GREEN CHUTNEY

INGREDIENTS
Peanut-1/2pound roasted and peeled
Lemon juice-1 medium
green chillies-6 to 8
whole cumin-1 tsp
Garlic cloves-3 medium
Corriander leaves-1/2 bunch
salt to taste

METHOD
Blend all the ingredients with water into a fine paste.
Don't add too much water becuase this needs remain thick.
You can serve this chutney with any fries or you can  spread on sandwich also.
You can keep this in the refrigerator upto 1 month.

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