Shrimp-10 (deveined and peeled, but leave shell on tail side if you like)
Corn flour-3 tsp
Bread crumbs-3tbs
Lemon juice-1 tbs
Pepper-1/2 tsp
salt to taste
Oil for frying
METHOD
Marinate the shrimp with lemon,salt and pepper for 30 mins.
Make thin batter with cornflour.
Take each marinated shrimp and dip into the cornflour batter and spread on the bread crumbs.
Heat the oil in a frying pan.
Now put the shrimp pieces in the heated oil.
Fry them till they become golden brown.
Shrimp nuggers are ready to eat.
You serve with instant tomato chutney or with ketchup.
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