GOBI PAKORA(CAULIFLOWER DUMPLINGS)

INGREDIENTS
Cauliflower florets-10 to 12
Besan(gram flour)-4 to 5 tbs
Ajwain(carom seed)-1 tsp
Chilly powder-1tsp
Corriander powder-1/2tsp
Cumin powder-1/2tsp
Lemon-1small
Turmeric powder-1 pinch
Salt to taste
Oil for deep frying

METHOD
Marinate cauliflower florets with lemon juice,corriander powder,cumin powder,chilly powder and salt for 1 hour minimum.
Make thick batter with besan (gram flour),turmeric,ajwain and salt.
Heat  oil in a wok.
Take each cauliflower floret and dip into the batter and fry in a oil.
Fry till pakora turns golden brown.( fry on medium flame)
Gobi pakora is ready to eat.
You can serve this with green chutney or instant tomato chutney.