CHICKEN CURRY

INREDIENTS

Chicken-2 pounds(1kg)

Onions-1 pound (chopped)

Poppy seeds-1tbs

Whole cumin-1tsp

Whole corriander seeds-1tsp

Cardamom-2

Clove-2

Cinnamon-1/2 inch

Green chillies-4

Ginger garlic paste -1tbs

Tomato-1

Grated coconut-1tbs

Cilly powder-1tbs

Turmeric-1/2 tsp

Corriander leaves-1 tbs

Oil-3tbs

Salt to taste

Method

Make a fine paste with poppy seeds,cinnamon,cardamom,clove,green chillies,coconut,cumin,corriande,tomato,ginger and garlic.

Heat the oil in a pan and put the onions and fry till it turns into golden brown.

Put chicken in the onions,add salt,turmeric and chilly powder.

Fry for 10 mins.

Once the oil starts leaving from the sides of the chicken, add poppy seeds and other ingredients paste in the curry.

Fry nicely 10 mins more.

Put some water and cover with lid for 10 to 15 mins on low flame.

Once you feel the chicken is tender you can switch off the stove.

Ganish with corrainder leaves and serve.