Shrimp-1/2 pound
Ginger and garlic paste 1/2 tsp
Green chillies-3
Corriander leaves- 1 tbs finely chopped
Corn flour-1 tbs
Rice flour-1/2 tsp (optional)
Food colour-2 droos (optional)
Tooth picks-few
Salt to taste.
Oil for deep frying.
METHOD
Chop shrimp,ginger and garlic,green chillies and salt in a chopper.
Now mix corriander leaves,cornflour,rice flour and food colour in the ground shrimp.
Now make small lemon sized ball with ground shrimp.
Heat oil in a wok.
Slowly leave each ball into oil and fry till hrimpo lollypops turns into golden brown.
Put tooth pick in each ball carefully.
Serve hot hot shrimp lollypops with chilly sauce.
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