PASTA

INGREDIENTS
Pasta-1 pound,boil with salt
Raghus sauteed,onion and garlic traditional tomato pasta sauce-6oz
Onions-2 sliced
Capsicum-1 med, sliced
Capsicum-1/2 cup, sliced
Red alipino-2 sliced,optional
Green chillies-3 to 4, sliced
Green beans-1/2 cup, sliced
Mushroom-1/2 cup,sliced
Spring onion-1/2 cup, chopped
Oil-3 tbs

METHOD
Heat oil in a pan.
Put all the vegetables except spring onions and mushroom.
Fry for 2 to 3 mins.
Now put mushroom and fry for 3 to 4 mins on high flame.
Now put boiled pasta and pasta sauce and keep frying for 3 to 4 mins.
Check salt, if needed add according to taste.
Put spring onions and mix nicely and serve.
You can add chicken,shrimp and other vegetables also like broccoli and spinach.