Chicken wings -1 pound
Buffalo wing sauce-6 to 8 tbs
salt to taste
Oil for shallow fry or if you want avoid oil you can bake chicken wings.
METHOD
Marinade chicken wings with 2 tbs of buffalo wing sauce and salt for 1hour
Check the salt and put, because buffalo wing sauce has already salt.
Now shallow fry all the wings.
Remove all the remaining oil from the pan.
Now put fried chicken wing in that same pan and add rest of the buffalo
wing sauce and fry on high flame for 1 to 1/2 min.
Hot and spicy buffalo wings are ready to eat.
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