March 15, 2011

HOT AND SPICY CHICKEN BALLS

INGREDIENTS
Ground chicken-1/2 pound
Onions-3, 1 finely chopped and 2 onions sliced
Capsicum-1 medium, sliced.
Green chillies-3 sliced
Corn four-1 and 1/2 tbs
Chilly garlic sauce-1 tbs
Soya sauce-3 tbs.
Water -4 tbs
Spring Onions-2 tbs chopped
Oil-2tbs
Garlic salt to taste

METHOD
Mix 1 chopped onions into the ground chicken with 1tsp soya sauce and salt.
Roll meat into small sized lemon.
Heat oil in a pan and do shallow fry till golden brown.
Prepare sauce by mixing soya sauce,Garlic sauce and Corn flour,salt and water
Now add onions,capsicum and green chillies in the remaining oil.
Fry for 2 to 3 mins on high flame.
Now add fried chicken balls and fry for one more min.
Now add prepared sauce into the chicken.
Fry on high for 1 to 2 mins.
Add chopped spring onion and fry for one more time.
Serve hot as a starter  or side dish.

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