CHICKEN HOT DOGS

INGREDIENTS
Ground chicken-1 pound
Onion-1 small-finely chopped
Green chillies -2finely chopped
Coriander and cumin powder-1 tsp
Garam masala powder-1/2 tsp(optional)
White bread-3 slices,for binding
Coriander leaves-1 tbs finely chopped
Salad-1/2 cup,like chopped onion,cucumber and tomato, mix with salt and little lemon juice.
Lettuce-few chopped
Hot dog breads-6
Sauces - like, ranch, mustard and ketchup or some salad dressing.
Oil-3 tbs
Salt to taste.

METHOD
Mix Onions,green chillies,coriander leaves,cumin and coriander powder, garam masala powder,bread and salt into the ground chicken.
Mix nicely with your hands and then divide this mixture into 6 parts.
Take each part and give a hot dog shape.
Now  do shallow fry each hot.
Fry until it turns into a brown color.
Now put each hot dog in the hot dog bread and put ketchup and salad or you can put lettuce,ranch and salad dressing.
You can serve however you want or you like.
Enjoy Home made hot dogs with your kids.

BUFFALO CHICKEN WINGS

INGREDIENTS
Chicken wings -1 pound
Buffalo wing sauce-6 to 8 tbs
salt to taste
Oil for shallow fry or if you want avoid oil you can bake chicken wings.

METHOD
Marinade chicken wings with 2 tbs of buffalo wing sauce and salt for 1hour
Check the salt and put, because buffalo wing sauce has already salt.
Now shallow fry all the wings.
Remove all the remaining oil from the pan.
Now put fried chicken wing in that  same pan and add rest of the  buffalo
wing sauce and fry on high flame for 1 to 1/2 min.
Hot and spicy buffalo wings are ready to eat.

PASTA

INGREDIENTS
Pasta-1 pound,boil with salt
Raghus sauteed,onion and garlic traditional tomato pasta sauce-6oz
Onions-2 sliced
Capsicum-1 med, sliced
Capsicum-1/2 cup, sliced
Red alipino-2 sliced,optional
Green chillies-3 to 4, sliced
Green beans-1/2 cup, sliced
Mushroom-1/2 cup,sliced
Spring onion-1/2 cup, chopped
Oil-3 tbs

METHOD
Heat oil in a pan.
Put all the vegetables except spring onions and mushroom.
Fry for 2 to 3 mins.
Now put mushroom and fry for 3 to 4 mins on high flame.
Now put boiled pasta and pasta sauce and keep frying for 3 to 4 mins.
Check salt, if needed add according to taste.
Put spring onions and mix nicely and serve.
You can add chicken,shrimp and other vegetables also like broccoli and spinach.

SHRIMP LOLLY POPS

INGREDIENTS
Shrimp-1/2 pound
Ginger and garlic paste 1/2 tsp
Green chillies-3
Corriander leaves- 1 tbs finely chopped
Corn flour-1 tbs
Rice flour-1/2 tsp (optional)
Food colour-2 droos (optional)
Tooth picks-few
Salt to taste.
Oil for deep frying.

METHOD
Chop shrimp,ginger and garlic,green chillies and salt in a chopper.
Now mix corriander leaves,cornflour,rice flour and food colour in the ground shrimp.
Now make small lemon sized ball with ground shrimp.
Heat oil in a wok.
Slowly leave each ball into oil and fry till hrimpo lollypops turns into golden brown.
Put tooth pick in each ball carefully.
Serve hot hot shrimp lollypops with chilly sauce.

SHRIMP DUMPLINGS(STEAMED)

INGREDIENTS
Shrimp-1/2 pound
Wanton wraps(small and square shaped)-12 to 15
Chilly garlic sauce-1 tbs
Soya sauce-2 tbs
Spring onions- 1 tbs finely chopped
Salt to taste.

METHOD
Chop shrimp,chilly garlic sauce,soya sauce and salt in a chopper.
Take each wantop wrap and lightly brush edges with water.
Now put 1 tsp of chopped shrimp in the middle.
Now attach opposite corner to corner .
Do the same with rest of the wraps also.
Steam these dumplings for 15 to 20 mins.
Serve hot hot shrimp dumplings with spicy suace or soya sauce.

SHRIMP DUMPLINGS(FRIED)

INGREDIENTS
Shrimp-1/2 pound
Wanton wraps(small and square shaped)-12 to 15
Chilly garlic sauce-1 tbs
Soya sauce-2 tbs
Spring onions- 1 tbs finely chopped
Oil for deep frying
Salt to taste.

METHOD
Chop shrimp,chilly garlic sauce,soya sauce and salt in a chopper.
Take each wantop wrap and lightly brush edges with water.
Now put 1 tsp of chopped shrimp in the middle.
Now attach opposite corner to corner .
Do the same with rest of the wraps also.
Fry till shrimp dumplings turns into a golden brown.
Serve hot hot shrimp dumplings with spicy suace.

HOT AND SPICY CHICKEN BALLS

INGREDIENTS
Ground chicken-1/2 pound
Onions-3, 1 finely chopped and 2 onions sliced
Capsicum-1 medium, sliced.
Green chillies-3 sliced
Corn four-1 and 1/2 tbs
Chilly garlic sauce-1 tbs
Soya sauce-3 tbs.
Water -4 tbs
Spring Onions-2 tbs chopped
Oil-2tbs
Garlic salt to taste

METHOD
Mix 1 chopped onions into the ground chicken with 1tsp soya sauce and salt.
Roll meat into small sized lemon.
Heat oil in a pan and do shallow fry till golden brown.
Prepare sauce by mixing soya sauce,Garlic sauce and Corn flour,salt and water
Now add onions,capsicum and green chillies in the remaining oil.
Fry for 2 to 3 mins on high flame.
Now add fried chicken balls and fry for one more min.
Now add prepared sauce into the chicken.
Fry on high for 1 to 2 mins.
Add chopped spring onion and fry for one more time.
Serve hot as a starter  or side dish.