Chicken wings -1 pound
Hung yogurt-1/2 cup
Mint leaves-20 gms
Corriander leaves-20 gms
Green chillies-2 to 4 Ginger garlic paste-1tbs
chicken tandoori powder-1tbs
salt to taste.
METHOD
Grind all the ingredients except chicken tandoori powder and chicken wings and make fine paste
Now marinate chicken with this paste for over night and bake for 30 to 40 at 350 tem.
No comments:
Post a Comment