CHILLY IDLY

INGREDIENTS
Left over idly -10
Onion-3  medium,chopped
Capsicum-1 big-chopped
Green chillies- 3 to 4, chopped
Spring onion-small bunch, chopped
Ginger and garlic- 1 teaspoon, finely chopped, (optional)
Soya sauce-3 tbs
Chilly sauce- 2 to 3 or according to spice.
Salt to taste
Oil-2 to 3 tbs

METHOD
Keep left over idly in the fridge, so that idly  will be little hard and it wont break easily when you fry.
Cut idly into medium cubes.
Now oil in a pan and add chopped garlic and ginger.
Fry for 1 min and then add onions and green chillies fry for 2 to 3 mins.
Now add capsicum and fry for 2 mins more.
Now add idly,soya sauce,chilly sauce and salt.
Fry on high flame for 1 to 2 mins.
Add chopped spring onions and fry for few seconds more.
Chilly idly is ready to eat.
Be careful with salt,because soya sauce,chilly sauce and idly has already salt.