MINT FLAVOURED CHICKEN WINGS

INGREDIENTS
Chicken wings -1 pound
Hung yogurt-1/2 cup
Mint  leaves-20 gms
Corriander leaves-20 gms
Green chillies-2 to 4 Ginger garlic paste-1tbs
chicken tandoori powder-1tbs
salt to taste.

METHOD
Grind all the ingredients except chicken tandoori powder and chicken wings and make fine paste
Now marinate chicken with this paste for over night and bake for 30 to 40 at 350 tem.

TOFU CROQUETTES

INGREDIENTS
Tofu-1/2 pound,grated
Potato-2 medium,boiled and mashed.

carrots-1/2 cup,finely chopped
Peas-1/2 cup
Onion-1 small,chopped
Green chillies-2 chopped
Chilly powder-1/2 teaspoon
Whole cumin-1/2 teaspoon
Turmeric-pinch
Corn starch for dipping.
Bread crumbs for coating.
Salt to taste
Oil fry frying.

METHOD
Heat 1 tbs of oil in a pan and and  whole cumin.
Now add onions and fry for 2 mins.
Now add green chillies and other vegetables and fry for 3 to 4 mins.
Now add mased potato and all the spices with salt.
Fry for 1 min and then add grated tofu.
Mix well and shape into croquettes.
Mix corn starch with water and dip each tofu croquette into the corn starch and then coat with bread crumbs, do the same with all croquettes.
Then fry croquetts in hot oil.
If you dont like deep frying you can do shallow fry or bake them for 30 to 40 mins.