Chicken breast layers-6 (4 to 5inch length and 2 to 3 inch width)
Grated chesse-4tbs
Chopped green and red peppers-4tbs
Chilly garlic sauce-3tsp
Ginger garlic paste-1tsp
Dry basil-2tsp
Soya sauce-1tbs
Coriander leaves-half cup
lemon juice-2tbs
Mint leaves-4 to 5
Jalapino pepper-2 large
Coconut milk-5 oz
Garlic salt or plain salt to taste
Butter-1tsp optional
Tooth picks 10 to 15
METHOD
Marinate chicken with soya sauce,1tsp basil, 2 tsp garlic chilly sauce,1/2 tsp ginger garlic paste and salt.
Now mix grated cheese with green pepper,red pepper and with rest of the chilly garlic sauce.
Place this cheese in each chicken breast layer.Now roll this chicken layer gentally and then seal with tooth picks.
Bake chicken 15 to 20 mins at 350 to 450 temp. and then grill for 5 to 10 mins.
If your chicken is not done or not browned you can put for them under the broiler.
For sauce,grind coriander,jalapino and 1/2 tsp ginger and garlic paste,mint, salt and lemon.
Combine this paste with coconut milk and dry basil.
Cook over medium heat until reduced by a third and thickened.
You can add little butter.(optional)
Before serving pour this green sauce in a plate and then place the chicken .
